Valentine’s Day
Valentine’s Day Menu
3 Courses £32.95
STARTERS
Camembert sharing starter, roast garlic, rosemary, warm sourdough – 2 sharing |
Haggis parcel, turnip puree, pomme dauphine, Glenmorangie sauce (v available) |
North Sea lobster & crab bisque, Isle of Mull croute, tarragon |
Scottish smoked salmon parcel, lemon and chive soft cheese, cucumber gel, dill mayonnaise, coral tuile |
MAINS
Chateaubriand to share, stuffed mushrooms, confit tomatoes, hand-cut chips, bearnaise sauce, peppercorn sauce (£5 supplement pp) |
7oz dry aged fillet steak, stuffed mushroom, confit tomato, hand-cut chips, choice of bearnaise or peppercorn sauce (£5 supplement pp) |
Herb crusted rump of lamb, shepherd’s pomme anna, garlic greens |
Halibut, roast celeriac, samphire, broad bean, mussel and saffron velouté |
Pan roast gnocchi, chestnut mushroom, wilted spinach, shallots, garden pea, parmesan (ve*) |
DESSERTS
Black forest pavlova, bramble cream, stewed dark fruits, baked meringue |
Warm chocolate fondant, vanilla bean ice cream, roast cocoa nib |
Choux craquelin, lemon creme, caramelised clementine, blood orange gel |
Biscoff cheesecake, dulce de leche (ve) |
COCKTAILS
Foxy Kiss £8.00 St Germain elderflower liquor, Da Luca prosecco, lemonade, mint, thyme |
Ooh la la! £8.75 Absolut original, Chambord, strawberry puree, pineapple, vanilla |
I Love you Cherry Much £8.50 Cherry brandy, Disaronno, lemonade |