Valentine’s Day
Valentine’s Day Menu
3 Courses £32.95
STARTERS
| Camembert sharing starter, roast garlic, rosemary, warm sourdough – 2 sharing |
| Haggis parcel, turnip puree, pomme dauphine, Glenmorangie sauce (v available) |
| North Sea lobster & crab bisque, Isle of Mull croute, tarragon |
| Scottish smoked salmon parcel, lemon and chive soft cheese, cucumber gel, dill mayonnaise, coral tuile |
MAINS
| Chateaubriand to share, stuffed mushrooms, confit tomatoes, hand-cut chips, bearnaise sauce, peppercorn sauce (£5 supplement pp) |
| 7oz dry aged fillet steak, stuffed mushroom, confit tomato, hand-cut chips, choice of bearnaise or peppercorn sauce (£5 supplement pp) |
| Herb crusted rump of lamb, shepherd’s pomme anna, garlic greens |
| Halibut, roast celeriac, samphire, broad bean, mussel and saffron velouté |
| Pan roast gnocchi, chestnut mushroom, wilted spinach, shallots, garden pea, parmesan (ve*) |
DESSERTS
| Black forest pavlova, bramble cream, stewed dark fruits, baked meringue |
| Warm chocolate fondant, vanilla bean ice cream, roast cocoa nib |
| Choux craquelin, lemon creme, caramelised clementine, blood orange gel |
| Biscoff cheesecake, dulce de leche (ve) |
COCKTAILS
| Foxy Kiss £8.00 St Germain elderflower liquor, Da Luca prosecco, lemonade, mint, thyme |
| Ooh la la! £8.75 Absolut original, Chambord, strawberry puree, pineapple, vanilla |
| I Love you Cherry Much £8.50 Cherry brandy, Disaronno, lemonade |